![]() ![]() The presence of livestock allows us to recover native microbiology, increase biodiversity and allows us to obtain essential organic fertilizers. We integrate livestock on our farms as a tool to revitalize the soil and the environment. We minimize the use of heavy machinery to avoid soil compaction and maintain soil integrity.Ĥ. Only in exceptional situations, as when the soil is compacted or unstructured, we till the land.ģ. If possible, we always avoid tilling the soil and we keep vegetation covers to preserve the microbiological biodiversity, flora and fauna of the soil. This last one is essential to catalyze soil formation and nourish our crops.Ģ. We focus on establishing rhizospheres (the soils closest part to the tree roots) that promotes soil formation and increases its content of organic material, minerals and microbiology. ![]() Soil is a living and symbiotic ecosystem and it is fundamental for the success of our crops. The 10 principles by which we abide, considering the diversity of our farms in terms of crops, environment and climatology are:ġ. We will have to make up for their absence with experience, common sense and discussions with other pioneer farmers in regenerative agriculture. We will integrate agricultural, livestock and forestry techniques, being aware that the regulation of regenerative practices is yet to be defined and that the effectiveness of some methods is yet to be demonstrated. The benefits of eating clementines include fiber, calcium, potassium and vitamin C intake.As farmers, it is of vital importance we become aware that our farming practices have direct consequences on the health of the people we feed and on the fertility of our soils.Ĭonsequently, our great challenge as farmers is to produce organic food for a growing population while ensuring that we are regenerating the natural resources we use during cultivation. Also, clementines can very easily be broken apart into 8 to 14 different sections.ħ. The skin on clementines is extremely easy to peel. They’re wider than they are tall and have smooth, glossy skin.Ħ. You can recognize a clementine by its small shape. Sometimes clementines are referred to as "seedless tangerines," and due to their ripening season from November to January, they’re also known as "Christmas oranges."ĥ. Tangerines have seeds, but clementines are seedless. Although tangerines and clementines are both linked to mandarins, clementines taste very sweet while tangerines taste sour.Ĥ. Either way, clementines made it to America in 1909.ģ. Other sources say that the clementine existed in China years before Rodier made his hybrid. ![]() Some sources say that a French monk by the name of Marie-Clement Rodier created the hybrid tree. Clementines are hybrids between mandarin oranges and sweet oranges.Ģ. Here's 7 fun facts to help you get to know clementines a little better:ġ. One of the most popular seasonal citrus fruits you'll find? Clementines! So, we’ve decided to review facts and key care tips for this delicious little fruit. This is because winter is citrus season, so there’s an abundance of fresh oranges, lemons, and limes. Every December, you probably notice citrus hitting the shelves of supermarkets at lower prices. ![]()
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